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Michelin star gains significance in India’s hospitality industry

NEW DELHI: In the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India's hospitality industry as a gastronomic imprimatur that doesn't just ensure delectable food but also confers bragging rights.

The Leela Palace in New Delhi got in the game early, when it opened the Indian outposts of Le Cirque and Megu, both widely feted New York restaurants, over the past two years.