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JOBS |Front Office

Job Description
Looking for young, dynamic and energetic individuals wanting to build a career in the Hospitality sector having relevant knowledge and experience in Food & Beverage(Service), Housekeeping & Front Office department Excellent Communication Skills Decent subject knowledge Meeting minimum height requirements(Male: 5'7" and Female 5'3") - For Front Office only S
alary: Not Disclosed by Recruiter 

JOBS | Commis Chef

 
Job Description 
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
Salary: Not Disclosed by Recruiter Functional
Area: Hotels, Restaurants
Role Category: Food & Beverage 

JOBS | Kitchen Stewarding

 
Job Description 
Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating
Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. Ensures that minimum brand standards have been implemented.
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.

JOBS | Steward

Novotel 
Hotel or Entity 
Novotel Hua Hin Cha Am Beach Resort and Spa 
State : Central 
Country :Thaïland Novotel Hua Hin Cha Am Beach Resort and Spa Has 244 rooms and a variety of meeting & conference rooms. Other facilities include 4 food & beverage outlets, a swimming pool, Kids Clu& Wellness Certre. Is accessible 2 hours by road from Bangkok. See hotel description 

JOBS | Revenue Manager

Accor Head Office 

Hotel or Entity 
Headquarters - others
State: Java
Country : Indonesia

JOBS | Sales Manager

Novotel 
Hotel or Entity 
Novotel Beijing Peace
City: Beijing State North China
Country: China Novotel Beijing Peace Novotel Beijing Peace is in the heart of the city and its popular shopping, restaurant and entertainment district of Wang FuJing. See hotel description  

NEWS | Chef de partie

Novotel 



Hotel or Entity 
Novotel Hua Hin Cha Am Beach Resort and Spa
State: Central
Country: Thaïland
Novotel Hua Hin Cha Am Beach Resort and Spa Has 244 rooms and a variety of meeting & conference rooms. Other facilities include 4 food & beverage outlets, a swimming pool, Kids Clu& Wellness Certre. Is accessible 2 hours by road from Bangkok. See hotel description  

JOBS | Restaurant Manager

Novotel 
Hotel or Entity 
Novotel Hua Hin Cha Am Beach Resort and Spa State Central 
Country: Thaïland 
Novotel Hua Hin Cha Am Beach Resort and Spa Has 244 rooms and a variety of meeting & conference rooms. 
Other facilities include 4 food & beverage outlets,

NEWS | Occupancy at hotels in Goa, Kerala rises 20 pc as foreign tourists seek safer destinations

Occupancy in hotels in Goa and parts of Kerala this winter is 20 per cent higher than in 2011, with tourists from Russia, Ukraine, Poland, Hungary and other Eastern European countries pouring in. “This is bonus traffic for the two destinations,” says Vivek Nair, Vice Chairman and Managing Director of The Leela Group, which runs luxury hotels in Goa and Kerala. Occupancy at those properties have risen 20 per cent and rates have gone up by 10-12 per cent year-on-year, he adds. Goa expects to have welcomed more than 5 lakh tourists in 2012, compared to 456,000 last year and 445,000 in 2010. Tourist arrivals from traditional markets such as the UK,

NEWS | Towneplace Suites Hotel To Open In Vernal, Utah

Towneplace Suites Hotel To Open In Vernal, Utah 




The 85-suite TownePlace Suites by Marriott in Vernal, Utah is scheduled to open on Tuesday, January 8, 2013. Located at 1219 West Highway 40, the TownePlace Suites Vernal will operate as a Marriott franchise, managed by Lodging Dynamics Hospitality Group of Provo, Utah. Located downtown and two miles from the Vernal Regional Airport, the hotel offers guests convenient access to the Utah State Fieldhouse Museum, Dinosaur National Monument and Red Fleet State Park.

NEWS | DoubleTree by Hilton Set to Launch in Ireland


DoubleTree by Hilton Set to Launch in Ireland 





Hilton Worldwide today announced that it has signed a franchise agreement with Martinez Hotels & Resorts to bring its upscale DoubleTree by Hilton brand to Ireland. Since opening its first European hotel in 2008, DoubleTree by Hilton now has almost 60 properties trading or under development across the region. The deal will see Dublin’s renowned Morrison Hotel reopen as The Morrison Dublin, a DoubleTree by Hilton Hotel in early February, following an extensive $9.3 million refurbishment featuring a new interior design from Dublin-based Nikki O'Donnell Architects (NODA).

NEWS | Vivanta by Taj – President receives 'Most Promising Luxury Business Hotel’ award

 
Vivanta by Taj – President has been awarded ‘Most Promising Luxury Business Hotel’ at World Travel Awards (WTA), organised by Brands Academy. The winners were announced on the basis of the findings of the market research and opinion surveys conducted by BIG Research, one of the top market research agencies in the country.

NEWS | Vasundhara Sarovar Premiere, Vayalar receives ‘Best Upcoming Spa Resort in Kerala

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Vasundhara Sarovar Premiere, Vayalar received the Best Upcoming Spa Resort in Kerala Award at World Travel Brands, recently held in New Delhi. These awards recognise service provider brands that contribute in transforming the global travel industry. The award was received by Vasudevan, Promoter, Vasundhara Sarovar Premiere,

NEWS| Starbucks to open its first Vietnam outlet next month

Starbucks Corp will set up its first outlet in Vietnam early next month as the US chain continues to expand in fast-growing Asian markets. Starbucks will partner with Hong Kong's Maxim's Group to open its first store in Ho Chi Minh City and reiterated that Asia continues to be a significant growth driver for the company.

NEWS | IRCTC to set up Central Kitchen in Chennai

Excited with the response to its state-of-the-art Central Kitchen at Noida, the Indian Railway Catering and Tourism Corporation (IRCTC) is mulling over replicating the model in other parts of the country. IRCTC will soon set up a similar food factory in Chennai and is working on having its units in another four metro cities. “We are hopeful that our food factory in Chennai will be inaugurated before June next year,” Pradip Kundu, Joint General Manager, IRCTC,

NEWS | Domino’s Pizza recruits franchisee for Woolwich site

Domino’s Pizza has recruited franchisee Niraj Medlani to operate the pizza chain’s new site in Woolwich, London. With a network of more than 10,000 franchise and non-franchise stores across 73 countries, Domino’s Pizza offers franchises at a cost of GBP 280,000 per site. Free pizzas were handed to the first 300 visitors to the store,

NEWS | Red Lion Hotels Announces New Franchise Location at Denver International Airport

Red Lion Hotels Corporation (NYSE: RLH) announced its newest franchise location, Red Lion Inn & Suites Denver International Airport, which opened today. “Denver is an important market for us,” said Ron Burgett, Executive Vice President of Lodging and Brand Development for Red Lion Hotels. “Located next to one of the top five busiest airports in the country,

NEWS | Bennigan’s Announces New Restaurant Opening in Fort Worth, Texas

Bennigan’s Franchising Company announced today that a brand new location has opened in Fort Worth, Texas. Located at 4646 SW Loop 820, at the intersection of I-20 and Hulen St., the new restaurant features the brands’ recent remodel additions, including a welcoming bar and a lavish outside patio for guests to enjoy signature “Irish Hospitality.”

NEWS | What’s “healthy” at restaurants? Technomic finds consumers’

What’s “healthy” at restaurants? Technomic finds consumers’ definitions are evolving CHICAGO, Jan. 3, 2013 - Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing. Contemporary definitions of health are strongly associated with local, natural, organic and sustainable food and drink. Additionally, consumers are taking more of a balanced and personal approach to healthy eating—seeking out better-for-you foods, while enjoying occasional indulgences.