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Showing posts from February 6, 2013

JOBS | Front Office Executive

Job Description Managing the front office for a 3 star Hotel (Hotel Crystal palace) in meerut, U.P.. Taking bookings, managing payments, getting corporate tie-ups, planning of rooms, check-in check-out of guests, over seeing housekeeping of rooms.  Salary:INR 1,25,000 - 2,25,000 P.A 
Functional Area:Executive Assistant, Front Office, Data Entry Role:Receptionist Keyskills:front office executive, front office manager, front office department of hotel, front desk executive, front office assistant, receptionist front office, foe, reception

JOBS | F&B TEAM MEMBER

HOTEL OR ENTITY  Novotel London Blackfriars  City: Central London / West End  State: London (England)  Country: United Kingdom   **New Opening Autumn 2012 ** The Novotel London Blackfriars with 182 rooms, 7 Meeting Rooms, Elements Restaurant & Bar, Swimming Pool and Fitness will be a key hotel in the Accor UK network. The Discover the hotel 
CONTRACT  Job Level: Employee  Status :Full Time  Anticipated Start Date: 02-11-13  Salary :- Wage Competative 
CONTACT  Christine Schmidt   2076600834
Search Food & Beverage Jobs in Bangkok Search Food & Beverage Jobs with Rezidor Search food & beverage Jobs with ITC Hotels Search Food & Beverage Jobs in Brazil

JOBS | Material Manager

JOB DESCRIPTIONS
Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ] 2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years. 3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only. 4. Should have good data base of suppliers for above items. 5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement. 6. Candidate must have good communication and writing skill. Salary:Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways

JOBS | Commi-ii-south Indian

Job Description a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department   b. To prepare the mis-en-place as required by the daily menu   c. To maintain his work station and area in clean and orderly condition at all times 
 d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef

JOBS | Steward/ Sr.steward

Job Description a. To develop restaurant sales by setting high standards of service   b. To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation   c. To take the guest order correctly and with appropriate courtesy   d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling e. To handle all guests without bias or prejudice f.
To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same

NEWS | HTNG North American Conference 2013

HTNG at our 9th annual conference! The most senior hotel IT executives know that there is no better use of their time than the HTNG conference - where you can learn the experts' view on the latest technological advancements. This meeting can save you weeks of research and tens or hundreds of thousands of dollars by helping you make smart, future-proof buying decisions for infrastructure,

NEWS | Hotelier Summit India

The event brings together hoteliers, developers, pmc’s from across the globe to be part of conference sessions and face-to face meetings. The conference will bring together the stake holders looking to explore the emerging markets of South India and the conference which will educate attending delegates about the regions upcoming projects and how to counter the challenges faced by the international brands foray into the emerging market to mark their presence.

NEWS | Decision Making In The Twitter Era

It is one of the paradoxes of our times, that despite having access to almost unlimited and instantaneous information, we are no more effective at making business decisions now than we were 50 years ago. If anything, the sheer quantity and immediacy of information these days leaves quite a few decision makers wondering what the best course of action should be.

NEWS | Egypt Hotel Market Overview 2013 | Colliers International Hospitality

In 2012 leisure spending is estimated to have risen by 1.1% while business spending was estimated to have fallen by 4.5%. Domestic spending is estimated to have fallen by 5.8% in 2012 whilst international spending is estimated to have grown by 5.7%.

NEWS | Accor Steps Up Its Mobile Strategy With A New Comprehensive Range Of Innovative Solutions

In a drive for ongoing innovation and to anticipate new consumer behavior, Accor has revamped its mobile solutions and now offers its customers an enhanced, more efficient, optimized experience available for every type of mobile device. These solutions will enable clients to book hotels under any circumstances, in particular thanks to geo-location and in full transparency, with hotel videos and factsheets. Mobile bookings are booming with sales through this channel up 20-fold in just four years.

NEWS | Ted Teng as keynote speaker at the Young Hoteliers Summit at the Ecole hôtelière de Lausanne

Coming into its fourth year, the latest edition of the Young Hoteliers Summit™ is set to welcome major actors of the hospitality industry and young industry talent at the Ecole hôtelière de Lausanne (EHL) in March 2013. Founded by a passionate group of Ecole hôtelière de Lausanne (EHL) students in 2010, the Young Hoteliers Summit is held annually on the EHL campus. It is the first hospitality summit to bring together hospitality leaders and students from top hotel schools around the world in order to tackle current and future challenges relating to employment and careers, and to act towards improving professional opportunities for young talents in the industry.

NEWS | Torsten Van Dullemen has been appointed General Manager at Mandarin Oriental Dhara Dhevi.

Mandarin Oriental Hotel Group has announced the appointment of Torsten Van Dullemen as General Manager of Mandarin Oriental Dhara Dhevi, Chiang Mai effective January 2013. Mr Van Dullemen succeeds Andrew Abram, who has left the Group to pursue other opportunities.

NEWS | Andrew Abram has been appointed General Manager at Raffles Dubai in Dubai, United Arab Emirates.

Andrew Abram has been appointed General Manager of Raffles Dubai, with immediate effect. Andrew Abrams succeeds Peter French, who was promoted last year to President of Raffles Hotels & Resorts, having held the position of Regional Vice President - Europe, Middle East & Africa for Raffles Hotels & Resort as well as General Manager of Raffles Dubai. Mr Abram, who is British, joins Raffles from the Mandarin Oriental Hotel Group, where he has held a number of positions since 2003.

NEWS| Martin Cramer has been appointed General Manager at Sheraton Abu Dhabi Hotel & Resort in Abu Dhabi, United Arab Emirates.

Mr. Cramer took over from former General Manager Thomas van Opstal who was in charge of the hotel from 2009 onwards. Prior to this role, Mr. Cramer held the position of General Manager at the Sheraton Muscat Hotel in Oman. He joined Starwood after his hotel management studies at the Sheraton Frankfurt, Germany. After an assignment at the Sheraton Munich Hotel & Towers, he moved to the Sheraton Abu Dhabi Resort & Towers as Front Office and Director of Sales & Marketing.

NEWS | Herry Firmansyah has been appointed General Manager at Swiss-Belhotel Tarakan in East Kalimantan, Indonesia.

Mr. Firmansyah started his career in the hotel industry as Housekeeping Attendant, working his way up through the positions of Senior Front Desk Attendant, Income Auditor, Front Office Manager, Sales & Marketing Manager, and Front Office & E-commerce Manager.

NEWS | Stephanie Hinckley has been appointed VP of Sales & Marketing at Loews Hotels & Resorts in New York - NY, United States.

Loews Hotels & Resorts today announced the appointment of Stephanie Hinckley to Vice President of Sales & Marketing for the company’s western division. Hinckley, a 25-year veteran of the hospitality industry, brings more than 18 years of hotel sales and marketing experience to this role. Most recently, she served as the Director of Sales & Marketing at the Arizona Biltmore in Phoenix, Ariz.,

NEWS | Westin Hotels to Reach Growth Milestone in 2013 with Opening of 200TH Hotel

Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced that its Westin brand expects to open its 200th hotel in 2013, driven by robust international demand and the phenomenal success of the brand’s distinct well-being positioning. Westin will open 11 new hotels this year, the vast majority outside the United States in fast-growing markets including China, India, Singapore and Panama.

NEWS | Six Senses Hotels Resorts Spas Announces Significant Expansion; First Resorts in the Caribbean and South America

Six Senses Hotels Resorts Spas, a pioneer and leader in sustainable luxury hospitality, is embarking on an era of expansion, announcing five new-build properties across five countries. All are scheduled for completion by 2016. The new additions will include the brand’s Western Hemisphere debut, with properties under development in St. Lucia, Dominican Republic and Colombia; its first presence in Bhutan, and the opening of Six Senses Qing Cheng Mountain, China at the end of 2013.

NEWS | Vienna International Hotels opens second angelo Hotel in Munich

After 18 months of construction, the 4-star angelo Munich Westpark opened under management by Vienna International Hotelmanagement AG. The festive grand opening gave some 500 invited guests a chance to take a look at the harmonious concept for themselves. The angelo Westpark is the second angelo brand hotel in Munich. Like the angelo Hotel at Leuchtenbergring, which opened in 2008,

NEWS | Hyatt Union Square New York to Open in April 2013

Hyatt Hotels Corporation (NYSE: H) and HHM announced today that Hyatt Union Square New York is now taking reservations for stays beginning April 2013. The newly built, 178- room hotel will feature urban style guestrooms and new dining and bar concepts by local, highly rated restaurateurs. Guests will be able to enjoy unprecedented services and experiences in the heart of Union Square, one of Manhattan's most beloved neighborhoods.

NEWS | Best Western Opens Resort Paradise in Malaysia

Best Western International – the World’s Largest Hotel Chain® - has continued its exciting start to 2013 with the launch of a stunning new resort in Malaysia. Located in the popular coastal town of Port Dickson, just 40 minutes’ drive from Kuala Lumpur International Airport (KLIA) and 90 minutes from KL, the BEST WESTERN Prima Inland Sea Resort offers an exciting new option for leisure travelers and corporate groups. Set within 23 secluded acres,

NEWS | Security concerns threaten to delay aerocity hotels like Lemon Tree, Red Fox, JW Marriott and Ibis

Several hotels coming up on a road alongside the runway of Delhi airport, including some all set to welcome guests, face indefinite delay in opening because of some tough security suggestions raised by city cops that include chopping off a couple of floors and turning windows that face airport into concrete walls. Industry insiders say while the Delhi Police remain adamant on its demand,

NEWS | Delhi Development Authority to renew lease for Taj Palace hotel, Tatas get a breather

The Delhi Development Authority will renew the lease for the Taj Palace hotel in Delhi's Chanakyapuri, giving Indian Hotels CompanyBSE 0.82 % a huge relief at a time when the fate of two of its other marquee properties — Taj Mansingh in Delhi and Taj Mahal Palace in Mumbai — hangs in balance. The lease for the Taj Palace hotel in Chanakyapuri is to end on March 31, 2013, but IHCL sent a letter to DDA in September last year, over six months in advance,