JOBS | Front Office Executive

Job Description

Managing the front office for a 3 star Hotel (Hotel Crystal palace) in meerut, U.P.. Taking bookings, managing payments, getting corporate tie-ups, planning of rooms, check-in check-out of guests, over seeing housekeeping of rooms. 

Salary:INR 1,25,000 - 2,25,000 P.A 

Functional Area:Executive Assistant, Front Office, Data Entry Role:Receptionist Keyskills:front office executive, front office manager, front office department of hotel, front desk executive, front office assistant, receptionist front office, foe, reception 

JOBS | F&B TEAM MEMBER

HOTEL OR ENTITY 

Novotel London Blackfriars 

City: Central London / West End 

State: London (England) 

Country: United Kingdom 

 **New Opening Autumn 2012

** The Novotel London Blackfriars with 182 rooms, 7 Meeting Rooms, Elements Restaurant & Bar, Swimming Pool and Fitness will be a key hotel in the Accor UK network. The Discover the hotel 

CONTRACT

 Job Level: Employee 

Status :Full Time 

Anticipated Start Date: 02-11-13 

Salary :- Wage Competative 

CONTACT 

Christine Schmidt 

 2076600834

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JOBS | Material Manager

JOB DESCRIPTIONS

Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ] 2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years. 3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only. 4. Should have good data base of suppliers for above items. 5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement. 6. Candidate must have good communication and writing skill. Salary:Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways 

JOBS | Commi-ii-south Indian

Job Description

a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department 

 b. To prepare the mis-en-place as required by the daily menu 

 c. To maintain his work station and area in clean and orderly condition at all times 

 d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef 

JOBS | Steward/ Sr.steward

Job Description

a. To develop restaurant sales by setting high standards of service 

 b. To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation 

 c. To take the guest order correctly and with appropriate courtesy 

 d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling e.

To handle all guests without bias or prejudice f.

To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same 

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