Kerzner International has entered into an agreement with Triangle Investment & Development, to build and operate a new One&Only resort in Kumbor, Montenegro overlooking Tivat Bay. Triangle is acting as representative for the State Oil Company of Azerbaijan, which has been appointed by the government of Montenegro as the preferred bidder of this mixed-use development Project following a public tender process.
Envisioned as a 450-room property to be operated as a Renaissance Hotel, the new hotel will be the fourth Marriott International flag located at the gateway of L.A. LIVE. The approximately $200M project is anticipated to begin construction in first quarter of 2014 and completed by early 2016.
NEWS | Simon Wakefield has been appointed General Manager at The Halkin by COMO in London, United Kingdom.
The Halkin by COMO, London, has announced the appointment of Simon Wakefield as its new General Manager. Simon returns to The Halkin after almost a decade, having first worked at COMO’s Belgravia hotel when it opened in 2004 as Rooms Division Manager.
NEWS | Rachel Harrison has been named Chief Marketing Officer at Island Outpost Resorts in St. Mary, Jamaica.
Rachel Harrison has been named Chief Marketing Officer at Island Outpost, the low-key luxury resort group in Jamaica owned by Chris Blackwell. Harrison will be responsible for creating and implementing the marketing strategy for all Island Outpost properties, enhancing brand identity, creating strategic partnerships and managing sales and public relations.
Cobblestone Hotels is proud to announce the opening of the Cobblestone Inn and Suites in Harvey, North Dakota. "This is our fourth hotel to open in North Dakota and our first one to open in 2013" says Brian Wogernese, President and Co-Founder of Cobblestone Hotels. "We have many more to come this year as a brand. Currently we have seven properties under construction and many more under development." Cobblestone Hotels,
HOTEL OR ENTITY
Sofitel Chicago Water Tower State Illinois
Country: United States of America
Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”. Discover the hotel
HOTEL OR ENTITY
Novotel Bangkok Suvarnabhumi Airport
Country :Thaïland Novotel Bangkok Suvarnabhumi Airport is a 4 star hotel located 10 min walk from Suvarnabhumi International Airport in Bangkok. Ideal for business trips, the hotel features 5 boardrooms, a pillarle Discover the hotel
JOB SUMMARY Functions as a Business Leader for the property with a 'hands-on' approach. The position has responsibility for all aspects of the hotel. To lead in the development and implementation of all Clarks Hotels strategy initiatives.
CORE WORK ACTIVITIES Managing Food and Beverage and Rooms Operations Conducts quarterly Food & Beverage audits in accordance with SOPs to ensure the Food & Beverage budget meets targets; reviews results with the Managing Director and taking corrective action as necessary. Coordinates all Food & Beverage functions and communication. Conducts quarterly Rooms Operations audits in accordance with SOPs to ensure the Rooms Operations budget meets targets; reviews results with the Managing Director and taking corrective action as necessary.
Responsible for providing a full range of secretarial and administrative support activities for the Sales and Marketing department with great energy in a professional and stylish manner to ensure the smooth operation of Sales and Marketing Department Provide full secretarial and administrative support activities for the Sales and Marketing team, including the handling, preparation and writing of correspondence, establishment and maintenance of various filing / records / database, tracing pending issues and following up as appropriate, screening telephone calls and organizing appointments and meetings. Assist in the management of Sales and Marketing administrative, operational and marketing function. Compile data and produce regular scheduled reports. Liaise with the Sales and Marketing team in relation to necessary follow up on queries, deadlines, requests and special functions instigated by the Sales and Marketing Team.
-To block rooms as per Guest Satisfaction and ensure all amenities are placed before his arrival.
-Should know all long staying Guests, be aware of their preferences and take extra care of them.
-To pay courtesy calls during Guests on local sight seeing areas and shopping facilities when required.
-Should be able to advice Guests on local sight seeing areas and shopping facilities when required. - -Should make reservation of table in restaurant of Guest choice.
-To arrange airport transfer as well as day use cars with the travel desk.
PRIMARY OBJECTIVE: To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department.
Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotels policies and procedures, ensuring that a high level of service is maintained.
Handling Reception Check in and check out Handling guest queries taking feedback monitoring guest satisfaction
Salary:Not Disclosed by Recruiter
Role Category:Front Office/Customer Care
Role:Front Office/Guest Relations Executive/Manager
Keyskills:Excellent communication skills, presentable
Desired Candidate Profile
Education:(UG - BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Excellent communication Presentable Minimum height 5'5 BHM (preferred)
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Salary:Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Host/Hostess