The Park Hotels, a leading luxury boutique hotel chain in India, has unveiled its new visual identity with a new logo with a spend of s 12 crore on the brand revitalization exercise which took more than two years. The branding process not only entails the creation of the new look and feel across all the hotels, but also integrates the execution of new experiences that are spoken of in the brand promise of "Anything But Ordinary".
A native of Hawaii and a veteran hotelier with more than 30 years of experience, Chang comes to The Ritz-Carlton, St. Louis after serving the past four years as general manager for The Ritz-Carlton Club and Residences, Kapalua Bay on the island of Maui. Prior to opening that resort,
Christine Jones joins from Macdonald Hotels and Resorts as Brand Director. Previous roles include Group Sales and Marketing Manager for Costley Hotels and Director of Sales for Intercontinental Hotels,
Eileen joins the leading hotel group from The Beardmore Hotel & Conference Centre in Clydebank, where VIP guests included Her Majesty the Queen on four separate occasions.
Ms Brighenti brings with her over ten years experience in luxury hotel sales and marketing and joins from Sheraton Rhodes Resort where for the past two years she was Director of Sales & Marketing. Prior to this, she was Assistant Director of Sales & Marketing at Le Meridien Beach Plaza in Monte Carlo.
With over 26 years’ hospitality experience, Mr. Spagnol brings significant skills to the role, combined with considerable knowledge of the international luxury hotels market from an operational perspective. He joins Rocco Forte Hotels from the Lapa Palace in Lisbon where for two years he was General Manager. Prior to this, Mr. Spagnol spent four years as the General Manager at Orient-Express’ Hotel Monasterio in Cusco, Peru.
Aaron Wright has been named the Director of Operations of the Washington Marriott, a hotel situated at 22nd and M Street NW in the District’s West End neighborhood. Mr. Wright joins the hotel from the Bethesda Suites Marriott where he held the position of Director of Hotel Operations since April 2011. With nearly 15 years at Marriott International,
With nearly 14 years at Marriott International, Mr. McCulloch began his career as a sales manager of the iconic Mayflower Renaissance Hotel in Washington, DC. Over the years, McCulloch has held various director level positions supporting both individual hotel and area sales efforts including: director of sales at the Ritz-Carlton, Tysons Corner,
The Sky Hotel, which boasts Aspen’s ultimate scene, is a Kimpton-managed hotel that combines a retro style with a vibrant atmosphere ideal for the young and young at heart, announced today the appointment of new Catering Sales Manager Leah Stroup to its team. Stroup will play a key role in providing guests with an unmatched catering experience.
HOTEL OR ENTITY
Novotel Sydney Brighton Beach City Sydney State NSW - New South Wales Country Australia A leading venue for meetings and events, Novotel Sydney Brighton Beach is one of the premier conferencing facilities in Sydney. Discover the hotel
We are Looking for dynamic professionals who can work with our 5 star deluxe property at Agra. Should have relevant work experience in 5 star hotels and proven track record in the field of F&B Service.
Salary:INR 3,00,000 - 5,00,000 P.A
Role Category:Food & Beverage Role:Restaurant Manager
Prime Function: Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards. Any matter which may effect the interests of The Orchid should be brought to the attention of the Management Facilitates the functioning of and / or oversees the functioning of Front Office Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties
Hyatt Regency London - The Churchill is an international first class 5* business hotel nestled on the picturesque gardens of Portman Square, London W1, just 100 meters north of Marble Arch. Innovation and an entrepreneurial spirit are the foundation for the way we conduct business.
Our goal is to attract and retain a workforce that is comfortable in working in a luxury hospitality environment, and is motivated to provide a level of service, which is excellent, innovative and customer-driven, and reflects the local cultures where we do business.
We believe we can accomplish this by being a "listening" company of well-informed, impassioned people.