Four Seasons Hotel Prague announces the appointment of Claudio Roscigno as Director of Sales and Marketing. With almost a decade of five-star hospitality experience under his belt, Claudio brings a fresh perspective and dynamic management style to the historic and vibrant city of Prague. Born and raised in Arazzo,
He Courtyard by Marriott Isla Verde Beach Resort, the beach-front hotel destination in the Isla Verde section of San Juan, has announced the appointment of Natalia Luna as Director of Sales and Marketing.With over 13 years of experience in the hospitality industry, Luna most recently served as the group sales manager at the Embassy Suites San Juan Hotel & Casino where she was responsible for $1. 3 million in group sales.
The Modern Honolulu is pleased to welcome Carl Anderson as the property’s new Director of Food and Beverage. Anderson joins the hotel's team of experts as a seasoned luxury hospitality specialist with more than 14 years of experience in the food and beverage industry. Anderson plans to complement the Honolulu hotel by further conceptualizing and enhancing its food and beverage operations, including Addiction nightclub and The Study, alongside Executive Chef Scott Toner.Prior to joining
Hostess by Sarovar Hotels Pvt. ltd. in Mumbai
Experience: 0 to 2 yrs. |
Salary: INR 70,000 - 1,25,000 P.A | Opening(s): 1
To maintain reservations and allocate tables. To welcome guests to the restaurant and guide them to their tables, help them to get seated and present them the menu. To take the guest order correctly and with appropriate courtesy.
Salary: INR 70,000 - 1,25,000 P.A. Tips, service charge Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Host/Hostess Keyskills: Hotels and Restaurants
Should be diploma /Degree in hotel management , & good in interacting with the guest & willing to serve the guest.
Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Steward
Keyskills: Stewards, Fresher and Entry Level
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, Diploma - Any Specialization, Hotel Management, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization,
Independent Handling of Entire Front Office Operations Like - Check - In & Check- Outs / Billing and Handling of Guests / Maintaining all the activities for the shift etc. Salary: INR 1,50,000 - 1,75,000 P.A Functional Area: Hotels, Restaurants Role Category: Front Office/Customer Care Role: Front Office/Guest Relations Executive/Manager
Keyskills: Front Office Executive / Receptionist / Guest Relations Manager
To conduct duties in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Hotel Standards, Policies & Procedures in order to maximize guest satisfaction. Ensures information from Guest is given to Housekeeping Desk and preferences to GRE. Ensures guest preference is met upon arrival and at every visit. Acknowledges and greets all guests. Provides a clean and defect free room for guest. Respond to all guest requests in a enthusiastic manner. Expedite requests as quickly and effectively as possible.
Responsible for Check-in & check-outs at front desk, Billing of the guest, handling guest issues,heading the shifts for the guest relation & maintaining all the activities for the shifts guest feed backs and services recoveries etc.
Salary: Not Disclosed by Recruiter Industry: Functional Area: Executive Assistant, Front Office, Data Entry Role: Receptionist Keyskills: Front Office
Desired Candidate Profile
Education: (UG - Diploma - Any Specialization, Hotel Management, B.Sc - Any Specialization) AND (PG - Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Relevant experience, Pleasing personality with Good Communication Skills
Handling of Inbound Medical Tourism. This is a highly specialized field and requires only individuals with high level of dedication and a good grasp on the English language to apply
Salary: As per credential of the applicant
Role Category: Other
Keyskills: Medical Tourism, Health care tourism, Hotel Booking, Tours Travel, Itinerary Planning, Medical Tour, Tour Executive, Inbound Tour Executive, Tourism Executive,
Khandani Rajdhani, a chain of restaurants that serves Rajasthani and Gujarati cuisine and the flagship brand of Mirah Hospitality, is planning to invest Rs 30 crore in the current financial year for expansion in India and overseas. Meanwhile, it announced the launch of its 37th outlet in Chandigarh. The company is looking to increase to 50 outlets across India from 37 at present, besides opening new outlets in Dubai and Singapore. Aji Nair, Vice-President, food and beverages division, Mirah Hospitality, said, As far as financials are concerned, in the last fiscal, Rajdhani's turnover was Rs 65 crore. In the current fiscal, we hope to touch Rs 85 crore." It already has outlet in Oman.
This summer India's red-hot Rs 9,000 crore organized restaurant business could see a couple of acquisitions, as leading domestic players look to consolidate and expand their menu offerings. Leading domestic F&B entrepreneurs Anjan Chatterjee of Specialty Restaurants and Bhartias of Jubilant Foodworks are eyeing tuck-in acquisitions to enter new segments like cafes and confectionery to diversify. And so are a number of private equity investors who remain upbeat on the consumption story notwithstanding slowing consumer spends.
- White Lodging is pleased to announce the following individuals have been named general managers within the last month across the company. (Logo: http://photos.prnewswire.com/prnh/20120210/DE51498LOGO ) Nick Kelley has been promoted to general manager of the Hyatt House Colorado Springs. Previously, he was the operations manager at the same hotel. Kelley started with White Lodging in 2010 at the Marriott Chicago Midway as the rooms operations supervisor. Prior to his experience at White Lodging, he was part of the Walt Disney College Program serving in a guest service hospitality role at Disney’s Coronado Springs Resort. Nick graduated from Purdue University with a Bachelor of Science in Hospitality and Tourism Management with an emphasis in lodging. “I am very excited to lead my team to new levels of success.
With 20 years of hospitality experience, Rajat Chatterjee first joined Marriott in 2002 as director of rooms before becoming director of operations at the 355 room JW Marriott, Mumbai.
In 2005, Rajat was a part of the pre-opening team of the 236 room Courtyard by Marriott, Chennai as General Manager and helped establish the Courtyard brand in India.
Loews Hotels & Resorts today announced the appointment of Jim McPartlin as Managing Director of the company’s flagship property, the Loews Regency Hotel. With more than 25 years of hospitality experience, he will oversee all sales, marketing and operational aspects of the soon-to-be revitalized iconic hotel. McPartlin was most recently the General Manager of the W New York Times Square. Under his leadership the hotel achieved a market share of 118.5% in 2012 and their employee opinion survey improved from 78% in 2011 to 91% in 2012.
Carlson Rezidor Hotel Group, one of the world’s largest and most dynamic hotel groups, today announced the appointment of Todd Folbrecht as vice president, Development, Americas. He will report directly to Bob Kleinschmidt, chief financial officer and chief development officer.Folbrecht joined Carlson in 1999 as an information technology audit senior. In 2006, he was promoted to director of Investments, Strategy and Analysis, and most recently senior director,
Ms. Linnartz joined Marriott International in 1997 and most recently served as the company’s Global Officer, Sales and Revenue Management. The span of her career with Marriott also includes Global Sales, Marketing Planning, Revenue Management, Business Development and Finance. A graduate of the College of the Holy Cross in Worcester,
A 15-floor, 307-room Value Hotel WorldwideSM will be the largest and first upscale hotel to be built in the newly created city of Sejong, South Korea. The new construction hotel is expected to open in May next year and is the first Value Hotel Worldwide in South Korea. In December, Vantage Hospitality Group, Inc., the 8th largest hotel company worldwide with over 1,000 properties, announced that, through its wholly-owned subsidiary,
Job: Banquet Manager
Company: Fern Hotel
Candidate have experience of Banquet operation should only apply
Company: Fern Hotel Ahmedabad
Restaurants and bars across India will remain shut on April 29, 2013 to protest against the newly imposed Service Tax on sale of food by Air-Conditioned (AC) eateries. The decision was taken on Monday in a joint meeting among various associations of restaurants and bars. “We have requested the government many times to do away with this tax, but in vain. This tax is over and above VAT. It is the customers who will have to face the brunt of this heavy taxation,” said Bharat Malkani, Joint Secretary, Federation of Hotel and Restaurant Association of India (FHRAI).
1.Maintaining & continuously increasing a high level of sales performance both for rooms as well as food & beverage services for his own Hotel 2.Experience should be in Corporate+Travel+MICE 3.Specialized in Noida and Ghaziabad market
Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Senior Management
Role: Head/VP/GM/National Manager-Sales
Keyskills: Head - Sales and Marketing