Oversees all dining room, lounge, banquets and kitchen operations. Supervise and direct the staff ensuring that: a. The guest is greeted by the server in the shortest amount of time. b. Empty tables are cleared within the shortest possible time. b. The Dining Room, Kitchen, Lounge and Banquet shifts are properly staffed at all times. c. The Dining Room, Kitchen, Lounge and Banquet areas are clean in accordance with health department regulations. Generates schedules for all areas of food & beverage operations.
Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: F&B Manager
Keyskills: F&B Manager, hotels, Hotels and Restaurants