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Diners want more gluten-free options on menus

Operators are at risk of alienating diners by failing to offer an adequate range of gluten-free menu options, according to research commissioned by Aviko in the run up to Coeliac Awareness Week (11-17 May).


http://www.bighospitality.co.uk/Sectors/Hotels/Diners-want-more-gluten-free-options-on-menus