Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi will showcase the Culinary Skills and Hospitality Knowledge of the Hotel Management Students of India and Sub Continent during the 3 day Chandiwala Hospitality Ensemble (CHE 2015) from 7th to 9th October, 2015. The aim of this event is to accelerate learning and to provide a platform for the students to interact with the Industry Managers who judge the various competitions.
The Chefs and Managers representing different departments of Hotels in Delhi-NCR judge the various competitions such as Bar-wizard Bar Challenge (a cocktail mix-&-straight competition),Bakery & Pre-Plated Dessert Competition, Regional India Culinary Contest, Indian Festive Sweets & Savoury Snacks Competition, Hospitality Brain Twister (quiz competition related to hospitality services & tourism), Hotel Facility Planning & Designing (preparing blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception and Lounge Area), International Culinary Challenge, Floral Decoration Competition, Fruit & Vegetable Carving and Quick Convenience Food.
The winning teams are awarded at the valedictory function which is a grand affair. The industry stalwarts are present to give away the trophies and interact with the students. A gala theme dinner is organized followed by the valedictory function.
"We are proud to organise - The Chandiwala Hospitality Ensemble, the 14th time" says the Director- BCIHMCT, Mr. R.K. Bhandari. "We hope to see new trends and higher benchmarks and encourage Hotel Management Colleges to interact with each other and the industry professionals at this iconic event."