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Showing posts from February 17, 2015

Crowne Plaza Launches Largest NSW Conference Centre North of Sydney

Crowne Plaza announces the opening of the new Crowne Plaza Hunter Valley Conference and Events Centre, providing the largest and most comprehensive regional conference and exhibition facility north of Sydney.
The new Conference and Events Centre will diversify the region’s current business events mix by drawing in larger event markets and industries into the region.

AC Hotels by Marriott to Debut in the Capital Region this March

Renovations are well underway for the debut of Marriott International, Inc.’s( NASDAQ:MAR)  third AC Hotels branded property in the United States. The AC Hotel Washington, D.C. at National Harbor  brings the European lifestyle brand to the heart of the region’s fastest growing destination and is set to open in March 2015. It will also be the first AC Hotel in the Northeast.

IHG Opens the First Holiday Inn Express® Hotel In Pachuca, Mexico

InterContinental Hotels Group, one of the world’s leading hotel companies, today announces the opening of IHG’s first Holiday Inn Express® hotel in  Mexico. The new-build 118-room Holiday Inn Express Pachuca hotel is located in the state of Hidalgo, near one of the most important gold and silver mining areas in Mexico, and joins the Holiday Inn hotel currently open in the city.

NightLife to debut first signature craft beer with Magnolia Brewing Company

NightLife at the California Academy of Sciences and Magnolia Brewing Company have teamed up to debut Magnolia Aliciella Bitter the museum’s first signature craft beer. Brewed with plant types found on the Academy’s iconic Living Roof, including yarrow, rose hips, sage, and honeysuckle, this English golden bitter ale will be served on tap atthe Academy’s weekly NightLife events starting Thursday, February 12.

Kitchen - Sous Chef - Main Kitchen

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions
to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality,  presentation within theguidelines of the standardized menus and employee training,  whereby your role will include key responsibilities such as:

•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
•Monitor regular standards of production to ensure highest level of quality
•Monitor all aspects pertaining to the control of the hotel’s food cost

Kitchen - Commis I - Main Kitchen

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation andduties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

New Crowne Plaza® Hotel Opens in Downtown Stamford

InterContinental Hotels Group announces the opening of the 355-room Crowne Plaza Stamford hotel, following a significant renovation funded by Montreal-based owner, Rosdev Corporation. With a capacity for more than 1,600 guests and over 30,000 square feet of meeting space, this hotel is ideal for hosting a wide range of events including casual meetings, large-scale conferences and gala-style social events.

The Ritz-Carlton Hotel Company L.L.C. Receives Honors For Fourty-Seven Properties In The 2015 Edition Of U.S. News & World Report’s Best Hotel Rankings

An impressive 47 hotels within The Ritz-Carlton Hotel Company, L.L.C. have been named award winners in the 2015 edition of U.S. News & World Report’s Best Hotel Rankings.
To qualify for this distinguished accolade, U.S. News & World Report identifies the best hotels using
an  centered on three components: reputation among professional travel experts, guest reviews, and hotel class ratings.

Waiter suspected of killing hotel manager

SURAT: A hotel manager on night shift was found murdered on Saturday morning. Sources said that 50-year-old  Noor Mohammad Abdulla Shekih wasthe manger at Hotel Imperial located opposite railway station. It is suspected that he was done to death by a young waiter 22-year-old Dilip Raman of the same hotel. Raman is absconding and the police have launched a manhunt for him.

3 killed in fire at Neemrana luxury hotel in Alwar

JAIPUR: Three persons, including two from the  National Capital Region, were killed when a major fire broke out at a luxury hotel in Neemrana of Alwar district in the wee hours today.

 The fire broke out at 3 AM on the sixth floor of Cambay Sapphire hotel killing  Rahul Doshi of
Udaipur,  Saurabh Chouhan from Gurgaon and Suhag Nath, who worked in Faridabad, Alwar Superintendent of Police Vikas Kumar told PTI over phone.

While two of them died of suffocation, one was burnt alive, he said, adding that there were 22 persons on the seventh floor of the hotel when the fire broke out.

source: http://timesofindia.indiatimes.com/india/3-killed-in-fire-at-Neemrana-luxury-hotel-in-Alwar/articleshow/46234311.cms

Demand for mid-market hotels is increasing, Accor India Senior VP

French hospitality chain Accor, which entered India in 2006, has been focused more on mid-market and economy segments with its brands Novotel, Ibis and, more recently, Formule1. Despite industry concerns about the viability of this segment, Jean Michel Casse, Senior Vice-President, Operations, Accor India, continues to be bullish. Excerpts from an email interview with Chitra Narayanan:

Checking into India

The only flaw with success is that it is often short-lived. In 2005, Carlson Rezidor Hotel Group launched its upper-midscale brand Park Plaza in Gurgaon, Delhi's satellite city had just three branded hotels - the Trident, the Bristol and 32nd Milestone.

Food & Beverage - Bartender City Centre Rotana

We are currently looking for young,  dynamic,  self motivated Food & Beverage professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as: