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Adelphi Hospitality Group Launches First Two Concepts

Richbell Capital and Blue Skies Forever, LLC, have formed The Adelphi Hospitality Group (AHG). The new company plans to develop four- and five-star restaurants and hotels in strategic locations in the U.S. and overseas, according to the company.

AHG has partnered with Chef Gray Kunz to assist in the creation of the F&B side of the business. Luxury resort expert Michel Ducamp will also join the AHG team as the COO, bringing more than 30 years of corporate, multi-property and property-based experience in luxury hospitality and real estate management to the group. Restaurateur Christophe Chatron-Michaud will run the management of the restaurants and hotels, heading front-of-house alongside Michel Ducamp and Chef Gray Kunz. Chatron-Michaud has conducted the early development phases and operations of flagship restaurants including David Bouley, Jean-Georges Vongerichten, Daniel Boulud, Michael Mina and Charlie Palmer.

The first AHG opening on July 1 will be Salt & Char, a modern luxury steakhouse in Saratoga Springs, NY, with Executive Chef Braden Reardon, who brings more than a decade of experience at various restaurants and hotels. Previously, Reardon served as executive chef at NYY Steakhouse in Manhattan.