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Shangri-La International Festival of Gastronomy returns bigger and brighter

The acclaimed Shangri-La International Festival of Gastronomy will return for a second year with an illustrious line-up of celebrated chefs at 11 Shangri-La hotels from 25 October to 1 November 2016, the 12 chefs – three of whom have restaurants listed inThe World’s 50 Best Restaurants – hold a total of 20 Michelin Stars between them and will headline Shangri-La’s culinary event, which will be simultaneously launched in 11 of the group’s hotels in ten cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai and Singapore. 

The gastronomy festival, co-sponsored by evian and BADOIT, will spotlight the chefs’ remarkable talents and techniques as they elevate guests’ dining experiences through culinary artistry and excellence. Details about the chefs and prices can be viewed at www.shangrilalovesfood.com from 1 September.

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