Looking for 'Sales Manager' for newly opened twin hotel complex of Marriott in Bangalore. Interested applicants can share their profile with me at firstname.lastname@example.org
Job Vacancy – Executive Chef @ Sheraton Sharjah Sheraton Sharjah, the grandest & largest resort in Sharjah, 20 minutes from Dubai, is looking for a culinary leader. The right candidate has an international background in quality establishments in Europe or the Far East / Pacific, combined with Middle East experience … Familiarity of Middle East cuisine and events gained in the GCC region. Please send your updated CV to email@example.com mention “Executive Chef” on the subject of the e-mail. Last day to receive CVs is 15 May 2016
An email went out to those at Level 2 or above in Google’s Local Guides program with an offer to answer a few survey questions in exchange for a shot at a demo version of the app for Android and iPhone.
Sixty percent of employers use social networking sites to research job candidates, up from 52 percent last year and 11 percent in 2006 and more than a quarter of employers have found content online that has caused them to reprimand or fire an employee.
Hilton Worldwide announced Hilton Lifou Wadra Bay Resort, its second hotel in New Caledonia, with the signing of a franchise agreement with Société de Développement des îles Loyautés (SODIL). The 50-room resort is due to open in 2019 and will be managed by GLP Hotels New Caledonia.
The itineraries are headlined by Culinary Discoveries, a first-of-its-kind journey developed in partnership with one of the world’s best restaurants, Copenhagen-based Noma, and its acclaimed head chef René Redzepi.
For the past two years, Singapore’s tourism sector has been witness to greater challenges due to fluctuations in the global economy and in key source markets.
looking for an experienced Bar Manager for our Unique and famous Urban Bar & Kitchen (ubk) pub. The candidate should have previous experience in managing and running pubs and bars. Minimum of 2 years experience in a well known Pub/ Bar Capability in managing and training people Creativity and ideas generation Job description: Reporting to F&B manager Responsible for the full operation of the outlet Managing the beverage cost Send your CV to: Savio.firstname.lastname@example.org