Skip to main content

Posts

Showing posts from June 21, 2016

OPENING SOON | THE OBEROI SUKHVILAS - Chandigarh

Delivering pizza by robot

While Amazon continues to experiment with the idea of delivering packages by drones, fast-food giant Domino’s is beginning to make history all its own by delivering pizzas using robots.

NEWS | Four Seasons Private Island

Four Seasons Hotels and Resorts announced Four Seasons Private Island Maldives at Voavah, Baa Atoll, the first private island in the company’s portfolio and the world’s only exclusive-use UNESCO hideaway located in a World Biosphere Reserve.

JOBS | Duty Manager, Front Office Supervisor (2 Numbers),GSA(F&B Service & Front Office), Commii's (Continental & Chinese), Chef De Partie (Chinese & Bakery)

Radisson Blu Hotel Amritsar and Park Inn by Radisson is looking for Duty Manager, Front Office Supervisor (2 Numbers),GSA(F&B Service & Front Office), Commii's (Continental & Chinese), Chef De Partie (Chinese & Bakery). Interested candidates can share their CV at hr@rdamritsar.com or contact us at 0183-6611111.

JOBS | F& B controller

Looking for F& B controller interested candidate may apply to p.nayak@rdmbdludhiana.com Property- Radisson Blu Location - Ludhiana , Punjab

JOBS | Sheraton Grand Hotel Dubai

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel Dubai is in need of talented associates!: • Sous Chef • Chef de Cuisine • Pastry Chef • Club Manager • Banquet Manager • Assistant Manager

 Send us your CV’s to: hr.granddubai@sheraton.com

Hospitality Technology & HTNG Announce Combined Event, HT-NEXT

Hospitality Technology (HT), a B2B media brand serving the hotel and restaurant technology industries, and Hotel Technology Next Generation (HTNG), a global not-for-profit trade association run by and for the benefit of hotel IT executives, today announced the name of the combined North American conference, HT-NEXT (www.ht-next.com).

Korean Culinary Camp @ BCIHMCT (20 th June – 31 st July 2016)

The Korean Culinary Camp was inaugurated at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Kalkaji, New Delhi on 20 th June 2016, in the college premises. Mr Kim Kum Pyoung, Director/Counsellor, Korean Cultural Centre,

Kolkatta Rising! Investments of 4000 crore expected.

According to HRAEI, investment in the upcoming 5-star, 4-star and 3 star hotel projects would be approximately Rs 3,500-4,000 crore. "Since there is a lack of adequate banquet facilities, especially for more than 2,000 people, these brands would ideally target social events, banqueting and marriage facilities. The target audience of these hotels would also include business clients, IT sector and transit passengers," Poddar said.

AIBTM Short Course Food Additives

AIBTM with support from AFST-Mumbai Chapter is organizing "Short Course on Food Additives, Ingredients and contaminants: Regulations and Safety Compliance"