Four Seasons Hotels and Resorts announced Four Seasons Private Island Maldives at Voavah, Baa Atoll, the first private island in the company’s portfolio and the world’s only exclusive-use UNESCO hideaway located in a World Biosphere Reserve.
Radisson Blu Hotel Amritsar and Park Inn by Radisson is looking for Duty Manager, Front Office Supervisor (2 Numbers),GSA(F&B Service & Front Office), Commii's (Continental & Chinese), Chef De Partie (Chinese & Bakery). Interested candidates can share their CV at firstname.lastname@example.org or contact us at 0183-6611111.
Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel Dubai is in need of talented associates!: • Sous Chef • Chef de Cuisine • Pastry Chef • Club Manager • Banquet Manager • Assistant Manager
There is an urgent requirement for HR associate .
Location - Bangalore/Hyderabad/Chennai
Qualification - MBA HR
Experience - 0 to 7 years
Salary - Best in Industry
Fresher can also Apply.
AccorHotels has expanded the MGallery by Sofitel brand with the opening of Hotel Paris Bastille Boutet here in the capital's 11th district near Le Marais, as well as Hotel Santa Teresa in Rio de Janeiro.
Mind Curries Hospitality, promoted by cricketer Ashish Nehra's brother Bhanu Nehra, is eying revenue of Rs 100 crore, and will invest Rs 70 crore by 2020 to open restaurants under four different formats.
Hospitality Technology (HT), a B2B media brand serving the hotel and restaurant technology industries, and Hotel Technology Next Generation (HTNG), a global not-for-profit trade association run by and for the benefit of hotel IT executives, today announced the name of the combined North American conference, HT-NEXT (www.ht-next.com).
Richbell Capital and Blue Skies Forever, LLC, have formed The Adelphi Hospitality Group (AHG). The new company plans to develop four- and five-star restaurants and hotels in strategic locations in the U.S. and overseas, according to the company.
The Korean Culinary Camp was inaugurated at Banarsidas Chandiwala Institute
of Hotel Management and Catering Technology, Kalkaji, New Delhi on 20 th
June 2016, in the college premises. Mr Kim Kum Pyoung, Director/Counsellor,
Korean Cultural Centre,
According to HRAEI, investment in the upcoming 5-star, 4-star and 3 star hotel projects would be approximately Rs 3,500-4,000 crore. "Since there is a lack of adequate banquet facilities, especially for more than 2,000 people, these brands would ideally target social events, banqueting and marriage facilities. The target audience of these hotels would also include business clients, IT sector and transit passengers," Poddar said.